Nutrients in Burrito Beef · frozen
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 30.8 g | > 69% |
| of which Sugars | 0.7 g | > 14% |
| Dietary Fiber | 4.2 g | > 75% |
| Protein | 7.3 g | > 43% |
| Fats | ||
| Total Fat | 9.6 g | > 64% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Choline | 22.5 mg | > 45% |
| Folate | 123.0 µg | > 89% |
| Niacin (B3) | 2.9 mg | > 43% |
| Pantothenic Acid (B5) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.2 mg | > 69% |
| Thiamine (B1) | 0.4 mg | > 86% |
| Vitamin A | 11.0 µg | > 43% |
| Vitamin B6 | 0.1 mg | > 33% |
| Vitamin C | 0.8 mg | > 23% |
| Vitamin E | 0.6 mg | > 69% |
| Vitamin K | 6.8 µg | > 74% |
| Minerals | ||
| Calcium | 34.0 mg | > 61% |
| Copper | 0.2 mg | > 81% |
| Iron | 3.0 mg | > 82% |
| Magnesium | 32.0 mg | > 76% |
| Manganese | 0.5 mg | > 81% |
| Phosphorus | 72.0 mg | > 29% |
| Potassium | 221.0 mg | > 45% |
| Selenium | 10.7 µg | > 48% |
| Sodium | 587.0 mg | > 86% |
| Zinc | 1.0 mg | > 48% |