Nutrients in Candies, carob, unsweetened
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 56.3 g | > 80% |
| of which Sugars | 34.1 g | > 89% |
| Dietary Fiber | 3.8 g | > 72% |
| Protein | 8.2 g | > 45% |
| Fats | ||
| Total Fat | 31.4 g | > 93% |
| of which Saturated Fat | 29.0 g | > 99% |
| Vitamins | ||
| Choline | 19.0 mg | > 42% |
| Folate | 21.0 µg | > 63% |
| Niacin (B3) | 1.0 mg | > 26% |
| Pantothenic Acid (B5) | 0.8 mg | > 75% |
| Riboflavin (B2) | 0.2 mg | > 53% |
| Thiamine (B1) | 0.1 mg | > 59% |
| Vitamin A | 1.0 µg | > 7% |
| Vitamin B12 | 0.3 µg | > 21% |
| Vitamin B6 | 0.1 mg | > 44% |
| Vitamin C | 0.5 mg | > 16% |
| Vitamin E | 1.6 mg | > 86% |
| Vitamin K | 7.7 µg | > 76% |
| Minerals | ||
| Calcium | 303.0 mg | > 95% |
| Copper | 0.2 mg | > 78% |
| Iron | 1.3 mg | > 49% |
| Magnesium | 36.0 mg | > 79% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 126.0 mg | > 43% |
| Potassium | 633.0 mg | > 94% |
| Selenium | 5.2 µg | > 37% |
| Sodium | 107.0 mg | > 58% |
| Zinc | 3.5 mg | > 79% |