Nutrients in Candies Peanut · peanut brittle, prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 71.2 g | > 89% |
| of which Sugars | 51.3 g | > 95% |
| Dietary Fiber | 2.5 g | > 57% |
| Protein | 7.6 g | > 43% |
| Fats | ||
| Total Fat | 19.0 g | > 83% |
| of which Saturated Fat | 4.1 g | > 72% |
| Vitamins | ||
| Choline | 13.5 mg | > 30% |
| Folate | 46.0 µg | > 76% |
| Niacin (B3) | 2.6 mg | > 41% |
| Pantothenic Acid (B5) | 0.5 mg | > 56% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.1 mg | > 66% |
| Vitamin A | 39.0 µg | > 67% |
| Vitamin B12 | 0.0 µg | > 1% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin E | 2.6 mg | > 90% |
| Vitamin K | 0.4 µg | > 14% |
| Minerals | ||
| Calcium | 27.0 mg | > 57% |
| Copper | 0.3 mg | > 84% |
| Iron | 1.2 mg | > 48% |
| Magnesium | 42.0 mg | > 82% |
| Manganese | 0.6 mg | > 84% |
| Phosphorus | 106.0 mg | > 38% |
| Potassium | 168.0 mg | > 32% |
| Selenium | 2.6 µg | > 29% |
| Sodium | 445.0 mg | > 80% |
| Zinc | 0.9 mg | > 45% |