Nutrients in Digiorno Pizza · cheese topping, thin crispy crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.5 g | > 65% |
| Dietary Fiber | 3.0 g | > 64% |
| Protein | 13.0 g | > 58% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 64% |
| Total Fat | 9.9 g | > 65% |
| of which Saturated Fat | 4.6 g | > 75% |
| Vitamins | ||
| Niacin (B3) | 1.3 mg | > 29% |
| Pantothenic Acid (B5) | 0.5 mg | > 54% |
| Riboflavin (B2) | 0.1 mg | > 39% |
| Thiamine (B1) | 0.1 mg | > 59% |
| Vitamin A | 64.0 µg | > 77% |
| Vitamin B12 | 0.6 µg | > 40% |
| Vitamin B6 | 0.1 mg | > 44% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin E | 0.7 mg | > 72% |
| Vitamin K | 4.2 µg | > 63% |
| Minerals | ||
| Calcium | 275.0 mg | > 95% |
| Copper | 0.1 mg | > 53% |
| Iron | 0.7 mg | > 29% |
| Magnesium | 27.0 mg | > 69% |
| Manganese | 0.2 mg | > 66% |
| Phosphorus | 236.0 mg | > 79% |
| Potassium | 233.0 mg | > 48% |
| Selenium | 21.4 µg | > 67% |
| Sodium | 506.0 mg | > 83% |
| Zinc | 1.8 mg | > 61% |