Nutrients in Digiorno Pizza · pepperoni topping, cheese stuffed crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.5 g | > 68% |
| Dietary Fiber | 2.1 g | > 49% |
| Protein | 13.9 g | > 60% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 76% |
| Total Fat | 11.7 g | > 70% |
| of which Saturated Fat | 5.0 g | > 77% |
| Vitamins | ||
| Niacin (B3) | 3.7 mg | > 48% |
| Pantothenic Acid (B5) | 0.5 mg | > 53% |
| Riboflavin (B2) | 0.2 mg | > 71% |
| Thiamine (B1) | 0.3 mg | > 80% |
| Vitamin A | 64.0 µg | > 77% |
| Vitamin B12 | 0.6 µg | > 37% |
| Vitamin B6 | 0.1 mg | > 42% |
| Vitamin C | 1.1 mg | > 30% |
| Vitamin E | 0.7 mg | > 71% |
| Vitamin K | 7.8 µg | > 76% |
| Minerals | ||
| Calcium | 226.0 mg | > 93% |
| Copper | 0.1 mg | > 58% |
| Iron | 2.3 mg | > 71% |
| Magnesium | 26.0 mg | > 67% |
| Manganese | 0.3 mg | > 75% |
| Phosphorus | 270.0 mg | > 85% |
| Potassium | 179.0 mg | > 35% |
| Selenium | 32.4 µg | > 86% |
| Sodium | 753.0 mg | > 91% |
| Zinc | 1.6 mg | > 59% |