Nutrients in Digiorno Pizza · pepperoni topping, thin crispy crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.7 g | > 67% |
| Dietary Fiber | 2.8 g | > 61% |
| Protein | 13.2 g | > 58% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 70% |
| Total Fat | 12.9 g | > 73% |
| of which Saturated Fat | 5.0 g | > 77% |
| Vitamins | ||
| Niacin (B3) | 2.1 mg | > 36% |
| Pantothenic Acid (B5) | 0.5 mg | > 57% |
| Riboflavin (B2) | 0.1 mg | > 39% |
| Thiamine (B1) | 0.1 mg | > 68% |
| Vitamin A | 46.0 µg | > 70% |
| Vitamin B12 | 0.6 µg | > 37% |
| Vitamin B6 | 0.2 mg | > 50% |
| Vitamin C | 0.9 mg | > 26% |
| Vitamin E | 0.8 mg | > 73% |
| Vitamin K | 5.0 µg | > 67% |
| Minerals | ||
| Calcium | 209.0 mg | > 93% |
| Copper | 0.1 mg | > 59% |
| Iron | 0.9 mg | > 37% |
| Magnesium | 28.0 mg | > 71% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 213.0 mg | > 71% |
| Potassium | 268.0 mg | > 56% |
| Selenium | 24.1 µg | > 73% |
| Sodium | 663.0 mg | > 88% |
| Zinc | 1.6 mg | > 59% |