Nutrients in Digiorno Pizza · supreme topping, thin crispy crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.1 g | > 66% |
| Dietary Fiber | 2.8 g | > 61% |
| Protein | 11.4 g | > 54% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 67% |
| Total Fat | 10.8 g | > 68% |
| of which Saturated Fat | 4.4 g | > 73% |
| Vitamins | ||
| Niacin (B3) | 2.0 mg | > 36% |
| Pantothenic Acid (B5) | 0.5 mg | > 57% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.1 mg | > 68% |
| Vitamin A | 41.0 µg | > 68% |
| Vitamin B12 | 0.5 µg | > 33% |
| Vitamin B6 | 0.2 mg | > 51% |
| Vitamin C | 0.8 mg | > 24% |
| Vitamin E | 0.8 mg | > 74% |
| Vitamin K | 5.7 µg | > 70% |
| Minerals | ||
| Calcium | 161.0 mg | > 90% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.9 mg | > 38% |
| Magnesium | 28.0 mg | > 71% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 187.0 mg | > 60% |
| Potassium | 278.0 mg | > 59% |
| Selenium | 20.9 µg | > 66% |
| Sodium | 555.0 mg | > 85% |
| Zinc | 1.4 mg | > 56% |