Nutrients in Fast foods, coleslaw
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 14.9 g | > 48% |
| of which Sugars | 12.2 g | > 74% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 0.9 g | > 12% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 84% |
| Total Fat | 9.9 g | > 65% |
| of which Saturated Fat | 1.6 g | > 47% |
| Vitamins | ||
| Niacin (B3) | 0.2 mg | > 8% |
| Pantothenic Acid (B5) | 0.2 mg | > 27% |
| Riboflavin (B2) | 0.0 mg | > 6% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin A | 28.0 µg | > 62% |
| Vitamin B12 | 0.0 µg | > 1% |
| Vitamin B6 | 0.1 mg | > 40% |
| Vitamin C | 14.6 mg | > 73% |
| Vitamin E | 0.5 mg | > 64% |
| Vitamin K | 70.9 µg | > 95% |
| Minerals | ||
| Calcium | 30.0 mg | > 59% |
| Copper | 0.0 mg | > 5% |
| Iron | 0.2 mg | > 11% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 20.0 mg | > 11% |
| Potassium | 129.0 mg | > 22% |
| Sodium | 203.0 mg | > 65% |
| Zinc | 0.1 mg | > 12% |