Nutrients in Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 1.0 g | > 8% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 50.0 g | > 96% |
| of which Saturated Fat | 16.7 g | > 96% |
| Vitamins | ||
| Choline | 6.5 mg | > 16% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.0 mg | > 15% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 819.0 µg | > 98% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 3% |
| Vitamin C | 0.1 mg | > 4% |
| Vitamin E | 5.7 mg | > 95% |
| Vitamin K | 57.6 µg | > 94% |
| Minerals | ||
| Calcium | 28.0 mg | > 58% |
| Copper | 0.0 mg | > 1% |
| Iron | 0.1 mg | > 5% |
| Magnesium | 2.0 mg | > 3% |
| Phosphorus | 23.0 mg | > 13% |
| Potassium | 37.0 mg | > 6% |
| Selenium | 0.5 µg | > 10% |
| Sodium | 607.0 mg | > 87% |
| Zinc | 0.0 mg | > 2% |