Nutrients in Pie crust, refrigerated, regular, unbaked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.1 g | > 77% |
| Dietary Fiber | 1.8 g | > 43% |
| Protein | 3.0 g | > 26% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 69% |
| Total Fat | 25.5 g | > 89% |
| of which Saturated Fat | 9.6 g | > 90% |
| Vitamins | ||
| Folate | 37.0 µg | > 73% |
| Niacin (B3) | 1.6 mg | > 32% |
| Pantothenic Acid (B5) | 0.3 mg | > 34% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.1 mg | > 40% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 0.1 mg | > 7% |
| Minerals | ||
| Calcium | 10.0 mg | > 25% |
| Copper | 0.0 mg | > 19% |
| Iron | 1.0 mg | > 42% |
| Magnesium | 8.0 mg | > 13% |
| Manganese | 0.2 mg | > 61% |
| Phosphorus | 45.0 mg | > 22% |
| Potassium | 73.0 mg | > 10% |
| Selenium | 4.0 µg | > 34% |
| Sodium | 409.0 mg | > 78% |
| Zinc | 0.2 mg | > 16% |
| Amino Acids | ||
| Histidine | 0.1 g | > 14% |
| Isoleucine | 0.1 g | > 15% |
| Leucine | 0.2 g | > 15% |
| Lysine | 0.1 g | > 11% |
| Methionine | 0.0 g | > 15% |
| Phenylalanine | 0.1 g | > 16% |
| Threonine | 0.1 g | > 9% |
| Tryptophan | 0.0 g | > 13% |
| Valine | 0.1 g | > 14% |