Nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 4.8 g | > 22% |
| of which Sugars | 3.5 g | > 43% |
| Dietary Fiber | 0.4 g | > 8% |
| Protein | 1.4 g | > 15% |
| Fats | ||
| Total Fat | 51.1 g | > 96% |
| of which Saturated Fat | 8.3 g | > 87% |
| Vitamins | ||
| Choline | 17.9 mg | > 40% |
| Folate | 5.0 µg | > 20% |
| Niacin (B3) | 0.1 mg | > 4% |
| Pantothenic Acid (B5) | 0.4 mg | > 43% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin A | 14.0 µg | > 49% |
| Vitamin B12 | 0.3 µg | > 20% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 0.7 mg | > 19% |
| Vitamin D | 0.1 µg | > 6% |
| Vitamin E | 4.3 mg | > 93% |
| Vitamin K | 85.9 µg | > 95% |
| Minerals | ||
| Calcium | 37.0 mg | > 63% |
| Copper | 0.0 mg | > 2% |
| Fluoride | 27.0 µg | > 62% |
| Iron | 0.1 mg | > 5% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.0 mg | > 5% |
| Phosphorus | 74.0 mg | > 29% |
| Potassium | 88.0 mg | > 13% |
| Selenium | 1.0 µg | > 18% |
| Sodium | 642.0 mg | > 88% |
| Zinc | 0.2 mg | > 16% |