Nutrients in Salad dressing, poppyseed, creamy
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 23.7 g | > 62% |
| of which Sugars | 23.4 g | > 84% |
| Dietary Fiber | 0.3 g | > 7% |
| Protein | 0.9 g | > 11% |
| Fats | ||
| Total Fat | 33.3 g | > 94% |
| of which Saturated Fat | 6.1 g | > 81% |
| Vitamins | ||
| Choline | 6.0 mg | > 14% |
| Folate | 3.0 µg | > 11% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.1 mg | > 12% |
| Riboflavin (B2) | 0.1 mg | > 21% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 51.0 µg | > 72% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.3 mg | > 10% |
| Vitamin D | 0.1 µg | > 22% |
| Vitamin E | 2.4 mg | > 90% |
| Vitamin K | 50.2 µg | > 93% |
| Minerals | ||
| Calcium | 59.0 mg | > 72% |
| Copper | 0.0 mg | > 13% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 9.0 mg | > 14% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 49.0 mg | > 23% |
| Potassium | 61.0 mg | > 8% |
| Selenium | 1.2 µg | > 20% |
| Sodium | 933.0 mg | > 94% |
| Zinc | 0.3 mg | > 19% |