Nutrients in Soup Chicken · chicken with rice, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.9 g | > 14% |
| of which Sugars | 0.1 g | > 1% |
| Dietary Fiber | 0.3 g | > 6% |
| Protein | 1.4 g | > 16% |
| Fats | ||
| Total Fat | 0.8 g | > 22% |
| of which Saturated Fat | 0.2 g | > 21% |
| Vitamins | ||
| Choline | 4.9 mg | > 12% |
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Vitamin A | 9.0 µg | > 39% |
| Vitamin B12 | 0.1 µg | > 6% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin C | 0.1 mg | > 2% |
| Vitamin E | 0.0 mg | > 4% |
| Vitamin K | 0.1 µg | > 2% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 23% |
| Iron | 0.3 mg | > 15% |
| Manganese | 0.1 mg | > 58% |
| Phosphorus | 9.0 mg | > 5% |
| Potassium | 41.0 mg | > 6% |
| Selenium | 2.1 µg | > 26% |
| Sodium | 238.0 mg | > 66% |
| Zinc | 0.1 mg | > 10% |