Nutrients in Soup Vegetable · vegetable broth, ready to serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.9 g | > 8% |
| of which Sugars | 0.6 g | > 11% |
| Protein | 0.2 g | > 3% |
| Fats | ||
| Total Fat | 0.1 g | > 2% |
| of which Saturated Fat | 0.0 g | > 7% |
| Vitamins | ||
| Choline | 0.3 mg | > 2% |
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Riboflavin (B2) | 0.0 mg | > 7% |
| Thiamine (B1) | 0.0 mg | > 13% |
| Vitamin A | 12.0 µg | > 46% |
| Vitamin B6 | 0.0 mg | > 1% |
| Vitamin C | 0.4 mg | > 13% |
| Vitamin K | 0.7 µg | > 18% |
| Minerals | ||
| Calcium | 3.0 mg | > 3% |
| Copper | 0.0 mg | > 2% |
| Iron | 0.1 mg | > 3% |
| Magnesium | 1.0 mg | > 1% |
| Manganese | 0.0 mg | > 5% |
| Phosphorus | 3.0 mg | > 1% |
| Potassium | 19.0 mg | > 3% |
| Sodium | 296.0 mg | > 71% |
| Zinc | 0.0 mg | > 3% |