Nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.8 g | > 42% |
| of which Sugars | 5.1 g | > 54% |
| Dietary Fiber | 1.9 g | > 43% |
| Protein | 3.9 g | > 31% |
| Fats | ||
| Total Fat | 0.9 g | > 23% |
| of which Saturated Fat | 0.3 g | > 25% |
| Vitamins | ||
| Choline | 18.2 mg | > 41% |
| Folate | 20.0 µg | > 61% |
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.2 mg | > 26% |
| Riboflavin (B2) | 0.0 mg | > 10% |
| Thiamine (B1) | 0.1 mg | > 41% |
| Vitamin A | 28.0 µg | > 61% |
| Vitamin B12 | 0.0 µg | > 0% |
| Vitamin B6 | 0.1 mg | > 28% |
| Vitamin E | 0.2 mg | > 31% |
| Vitamin K | 36.1 µg | > 91% |
| Minerals | ||
| Calcium | 17.0 mg | > 42% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.8 mg | > 32% |
| Magnesium | 14.0 mg | > 25% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 54.0 mg | > 24% |
| Potassium | 183.0 mg | > 36% |
| Selenium | 0.3 µg | > 5% |
| Sodium | 166.0 mg | > 62% |
| Zinc | 0.4 mg | > 26% |