Nutrients in Biscuits Plain · refrigerated dough, lower fat, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.6 g | > 77% |
| of which Sugars | 8.1 g | > 64% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 7.8 g | > 44% |
| Fats | ||
| Total Fat | 9.1 g | > 63% |
| of which Saturated Fat | 3.6 g | > 69% |
| Vitamins | ||
| Choline | 4.1 mg | > 10% |
| Folate | 138.0 µg | > 91% |
| Niacin (B3) | 5.0 mg | > 54% |
| Pantothenic Acid (B5) | 0.3 mg | > 30% |
| Riboflavin (B2) | 0.2 mg | > 68% |
| Thiamine (B1) | 0.4 mg | > 87% |
| Vitamin B6 | 0.0 mg | > 8% |
| Vitamin E | 0.1 mg | > 9% |
| Vitamin K | 2.2 µg | > 49% |
| Minerals | ||
| Calcium | 19.0 mg | > 46% |
| Copper | 0.1 mg | > 50% |
| Fluoride | 26.0 µg | > 61% |
| Iron | 3.1 mg | > 83% |
| Magnesium | 17.0 mg | > 32% |
| Manganese | 0.3 mg | > 75% |
| Phosphorus | 465.0 mg | > 96% |
| Potassium | 185.0 mg | > 36% |
| Selenium | 17.8 µg | > 60% |
| Sodium | 962.0 mg | > 94% |
| Zinc | 0.5 mg | > 30% |
| Amino Acids | ||
| Histidine | 0.2 g | > 31% |
| Isoleucine | 0.3 g | > 29% |
| Leucine | 0.5 g | > 31% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 33% |
| Phenylalanine | 0.4 g | > 34% |
| Threonine | 0.2 g | > 28% |
| Tryptophan | 0.1 g | > 34% |
| Valine | 0.3 g | > 28% |