Nutrients in Burrito, bean and cheese, frozen
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 34.0 g | > 70% |
| of which Sugars | 3.2 g | > 41% |
| Dietary Fiber | 3.4 g | > 69% |
| Protein | 7.1 g | > 42% |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | > 89% |
| Total Fat | 6.3 g | > 53% |
| of which Saturated Fat | 1.3 g | > 43% |
| Vitamins | ||
| Choline | 22.3 mg | > 45% |
| Folate | 138.0 µg | > 91% |
| Niacin (B3) | 2.5 mg | > 40% |
| Pantothenic Acid (B5) | 0.4 mg | > 45% |
| Riboflavin (B2) | 0.1 mg | > 44% |
| Thiamine (B1) | 0.3 mg | > 81% |
| Vitamin A | 8.0 µg | > 37% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.1 mg | > 32% |
| Vitamin C | 0.3 mg | > 9% |
| Vitamin E | 0.4 mg | > 52% |
| Vitamin K | 7.6 µg | > 75% |
| Minerals | ||
| Calcium | 52.0 mg | > 70% |
| Copper | 0.1 mg | > 67% |
| Iron | 2.5 mg | > 76% |
| Magnesium | 31.0 mg | > 75% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 117.0 mg | > 41% |
| Potassium | 210.0 mg | > 42% |
| Selenium | 12.7 µg | > 51% |
| Sodium | 351.0 mg | > 75% |
| Zinc | 0.7 mg | > 41% |