Nutrients in Cake Angelfood · commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.8 g | > 81% |
| Dietary Fiber | 1.5 g | > 34% |
| Protein | 5.9 g | > 38% |
| Fats | ||
| Total Fat | 0.8 g | > 22% |
| of which Saturated Fat | 0.1 g | > 18% |
| Vitamins | ||
| Folate | 57.0 µg | > 78% |
| Niacin (B3) | 2.1 mg | > 37% |
| Pantothenic Acid (B5) | 0.2 mg | > 22% |
| Riboflavin (B2) | 0.5 mg | > 93% |
| Thiamine (B1) | 0.1 mg | > 59% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 10% |
| Minerals | ||
| Calcium | 140.0 mg | > 88% |
| Copper | 0.1 mg | > 41% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.1 mg | > 49% |
| Phosphorus | 324.0 mg | > 91% |
| Potassium | 93.0 mg | > 14% |
| Selenium | 7.3 µg | > 41% |
| Sodium | 749.0 mg | > 91% |
| Zinc | 0.1 mg | > 6% |
| Amino Acids | ||
| Histidine | 0.1 g | > 26% |
| Isoleucine | 0.3 g | > 32% |
| Leucine | 0.5 g | > 29% |
| Lysine | 0.4 g | > 34% |
| Methionine | 0.2 g | > 38% |
| Phenylalanine | 0.3 g | > 31% |
| Threonine | 0.2 g | > 31% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.4 g | > 31% |