Nutrients in Cake Pudding · white, unenriched, dry mix
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 81.0 g | > 96% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 3.9 g | > 31% |
| Fats | ||
| Total Fat | 9.5 g | > 64% |
| of which Saturated Fat | 2.3 g | > 56% |
| Vitamins | ||
| Folate | 9.0 µg | > 39% |
| Niacin (B3) | 1.9 mg | > 35% |
| Pantothenic Acid (B5) | 0.2 mg | > 26% |
| Riboflavin (B2) | 0.1 mg | > 21% |
| Thiamine (B1) | 0.1 mg | > 48% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 4% |
| Minerals | ||
| Calcium | 77.0 mg | > 77% |
| Copper | 0.1 mg | > 25% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 9.0 mg | > 13% |
| Manganese | 0.3 mg | > 71% |
| Phosphorus | 277.0 mg | > 86% |
| Potassium | 72.0 mg | > 10% |
| Sodium | 665.0 mg | > 88% |
| Zinc | 0.3 mg | > 18% |
| Amino Acids | ||
| Histidine | 0.1 g | > 20% |
| Isoleucine | 0.2 g | > 20% |
| Leucine | 0.3 g | > 20% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 22% |
| Phenylalanine | 0.2 g | > 22% |
| Threonine | 0.1 g | > 18% |
| Tryptophan | 0.1 g | > 24% |
| Valine | 0.2 g | > 19% |