Nutrients in Dill weed, fresh
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.0 g | > 29% |
| Dietary Fiber | 2.1 g | > 48% |
| Protein | 3.5 g | > 29% |
| Fats | ||
| Total Fat | 1.1 g | > 25% |
| of which Saturated Fat | 0.1 g | > 12% |
| Vitamins | ||
| Folate | 150.0 µg | > 93% |
| Niacin (B3) | 1.8 mg | > 34% |
| Pantothenic Acid (B5) | 0.4 mg | > 44% |
| Riboflavin (B2) | 0.3 mg | > 80% |
| Thiamine (B1) | 0.1 mg | > 34% |
| Vitamin A | 386.0 µg | > 93% |
| Vitamin B6 | 0.2 mg | > 54% |
| Vitamin C | 85.0 mg | > 97% |
| Minerals | ||
| Calcium | 208.0 mg | > 93% |
| Copper | 0.1 mg | > 72% |
| Iron | 6.6 mg | > 94% |
| Magnesium | 55.0 mg | > 86% |
| Manganese | 1.3 mg | > 92% |
| Phosphorus | 66.0 mg | > 28% |
| Potassium | 738.0 mg | > 96% |
| Sodium | 61.0 mg | > 40% |
| Zinc | 0.9 mg | > 46% |
| Amino Acids | ||
| Histidine | 0.1 g | > 18% |
| Isoleucine | 0.2 g | > 23% |
| Leucine | 0.2 g | > 14% |
| Lysine | 0.2 g | > 27% |
| Methionine | 0.0 g | > 6% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.1 g | > 12% |
| Tryptophan | 0.0 g | > 8% |
| Valine | 0.2 g | > 17% |