Nutrients in Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.9 g | > 8% |
| Protein | 0.2 g | > 2% |
| Fats | ||
| Omega-3 (ALA) | 2.7 g | > 99% |
| Total Fat | 59.8 g | > 97% |
| of which Saturated Fat | 12.1 g | > 94% |
| Vitamins | ||
| Choline | 10.2 mg | > 24% |
| Folate | 1.0 µg | > 2% |
| Niacin (B3) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 9% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Vitamin A | 819.0 µg | > 98% |
| Vitamin B12 | 10.8 µg | > 98% |
| Vitamin B6 | 3.8 mg | > 99% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin D | 10.7 µg | > 97% |
| Vitamin E | 21.1 mg | > 99% |
| Vitamin K | 101.3 µg | > 96% |
| Minerals | ||
| Calcium | 21.0 mg | > 50% |
| Magnesium | 2.0 mg | > 3% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 30.0 mg | > 5% |
| Sodium | 785.0 mg | > 91% |