Nutrients in Pie crust, standard-type, frozen, ready-to-bake, unenriched
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.1 g | > 74% |
| Dietary Fiber | 0.9 g | > 18% |
| Protein | 3.9 g | > 31% |
| Fats | ||
| Total Fat | 29.2 g | > 92% |
| of which Saturated Fat | 4.4 g | > 73% |
| Vitamins | ||
| Folate | 10.0 µg | > 43% |
| Niacin (B3) | 1.5 mg | > 31% |
| Pantothenic Acid (B5) | 0.2 mg | > 25% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.1 mg | > 29% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.1 mg | > 28% |
| Minerals | ||
| Calcium | 18.0 mg | > 44% |
| Copper | 0.1 mg | > 33% |
| Iron | 0.4 mg | > 18% |
| Magnesium | 16.0 mg | > 30% |
| Manganese | 0.5 mg | > 83% |
| Phosphorus | 53.0 mg | > 24% |
| Potassium | 98.0 mg | > 15% |
| Sodium | 576.0 mg | > 85% |
| Zinc | 0.3 mg | > 21% |
| Amino Acids | ||
| Histidine | 0.1 g | > 19% |
| Isoleucine | 0.1 g | > 19% |
| Leucine | 0.3 g | > 19% |
| Lysine | 0.1 g | > 17% |
| Methionine | 0.1 g | > 20% |
| Phenylalanine | 0.2 g | > 22% |
| Threonine | 0.1 g | > 17% |
| Tryptophan | 0.1 g | > 24% |
| Valine | 0.2 g | > 18% |