Nutrients in Soup Beef · beef noodle, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.6 g | > 17% |
| of which Sugars | 1.0 g | > 19% |
| Dietary Fiber | 0.3 g | > 6% |
| Protein | 1.9 g | > 19% |
| Fats | ||
| Total Fat | 1.2 g | > 26% |
| of which Saturated Fat | 0.5 g | > 28% |
| Vitamins | ||
| Choline | 7.0 mg | > 17% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.4 mg | > 13% |
| Pantothenic Acid (B5) | 0.1 mg | > 9% |
| Riboflavin (B2) | 0.0 mg | > 8% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin A | 5.0 µg | > 29% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 0.2 mg | > 6% |
| Vitamin E | 0.5 mg | > 62% |
| Vitamin K | 0.8 µg | > 19% |
| Minerals | ||
| Calcium | 8.0 mg | > 18% |
| Copper | 0.1 mg | > 27% |
| Iron | 0.4 mg | > 21% |
| Magnesium | 3.0 mg | > 4% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 19.0 mg | > 10% |
| Potassium | 40.0 mg | > 6% |
| Selenium | 3.0 µg | > 31% |
| Sodium | 325.0 mg | > 73% |
| Zinc | 0.6 mg | > 37% |