Nutrients in Soup Cream · cream of vegetable, dry, powder
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.1 g | > 77% |
| of which Sugars | 17.5 g | > 80% |
| Dietary Fiber | 3.0 g | > 64% |
| Protein | 8.0 g | > 45% |
| Fats | ||
| Total Fat | 24.1 g | > 88% |
| of which Saturated Fat | 6.0 g | > 81% |
| Vitamins | ||
| Choline | 58.0 mg | > 66% |
| Folate | 30.0 µg | > 69% |
| Niacin (B3) | 2.2 mg | > 38% |
| Pantothenic Acid (B5) | 0.7 mg | > 72% |
| Riboflavin (B2) | 0.5 mg | > 92% |
| Thiamine (B1) | 5.2 mg | > 99% |
| Vitamin A | 600.0 µg | > 96% |
| Vitamin B12 | 0.5 µg | > 34% |
| Vitamin B6 | 0.1 mg | > 36% |
| Vitamin C | 16.6 mg | > 75% |
| Vitamin E | 2.4 mg | > 90% |
| Vitamin K | 32.9 µg | > 90% |
| Minerals | ||
| Calcium | 134.0 mg | > 87% |
| Copper | 0.4 mg | > 91% |
| Iron | 2.6 mg | > 77% |
| Magnesium | 48.0 mg | > 84% |
| Manganese | 0.8 mg | > 87% |
| Phosphorus | 228.0 mg | > 76% |
| Potassium | 408.0 mg | > 86% |
| Selenium | 20.7 µg | > 66% |
| Sodium | 3857.0 mg | > 99% |
| Zinc | 1.6 mg | > 59% |