Nutrients in Babyfood Dinner · vegetables and lamb, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.1 g | > 29% |
| of which Sugars | 0.9 g | > 18% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 2.1 g | > 21% |
| Fats | ||
| Total Fat | 1.7 g | > 30% |
| of which Saturated Fat | 0.7 g | > 33% |
| Vitamins | ||
| Folate | 4.0 µg | > 16% |
| Niacin (B3) | 1.0 mg | > 24% |
| Pantothenic Acid (B5) | 0.2 mg | > 18% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin A | 138.0 µg | > 86% |
| Vitamin B12 | 0.2 µg | > 13% |
| Vitamin B6 | 0.0 mg | > 17% |
| Vitamin C | 1.7 mg | > 37% |
| Vitamin E | 0.2 mg | > 38% |
| Minerals | ||
| Calcium | 13.0 mg | > 33% |
| Copper | 0.0 mg | > 10% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 7.0 mg | > 10% |
| Phosphorus | 49.0 mg | > 23% |
| Potassium | 95.0 mg | > 14% |
| Selenium | 2.4 µg | > 28% |
| Sodium | 13.0 mg | > 17% |
| Zinc | 0.2 mg | > 17% |
| Amino Acids | ||
| Histidine | 0.0 g | > 13% |
| Isoleucine | 0.1 g | > 14% |
| Leucine | 0.2 g | > 14% |
| Lysine | 0.2 g | > 19% |
| Methionine | 0.0 g | > 13% |
| Phenylalanine | 0.1 g | > 12% |
| Threonine | 0.1 g | > 13% |
| Tryptophan | 0.0 g | > 13% |
| Valine | 0.1 g | > 12% |