Nutrients in Burger King · CROISSAN'WICH with Egg and Cheese
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 24.8 g | > 63% |
| of which Sugars | 4.0 g | > 48% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 10.3 g | > 51% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 83% |
| Total Fat | 15.8 g | > 78% |
| of which Saturated Fat | 4.8 g | > 76% |
| Vitamins | ||
| Niacin (B3) | 3.7 mg | > 48% |
| Pantothenic Acid (B5) | 0.8 mg | > 79% |
| Riboflavin (B2) | 0.4 mg | > 90% |
| Thiamine (B1) | 0.2 mg | > 78% |
| Vitamin B12 | 0.5 µg | > 36% |
| Vitamin B6 | 0.1 mg | > 41% |
| Vitamin E | 1.1 mg | > 81% |
| Vitamin K | 9.5 µg | > 78% |
| Minerals | ||
| Calcium | 231.0 mg | > 94% |
| Copper | 0.1 mg | > 37% |
| Iron | 1.9 mg | > 63% |
| Magnesium | 17.0 mg | > 33% |
| Manganese | 0.2 mg | > 66% |
| Phosphorus | 249.0 mg | > 81% |
| Potassium | 168.0 mg | > 32% |
| Selenium | 22.2 µg | > 69% |
| Sodium | 650.0 mg | > 88% |
| Zinc | 1.0 mg | > 49% |
| Amino Acids | ||
| Histidine | 0.3 g | > 40% |
| Isoleucine | 0.5 g | > 42% |
| Leucine | 0.9 g | > 41% |
| Lysine | 0.5 g | > 40% |
| Methionine | 0.2 g | > 43% |
| Phenylalanine | 0.5 g | > 42% |
| Threonine | 0.4 g | > 39% |
| Tryptophan | 0.1 g | > 35% |
| Valine | 0.6 g | > 43% |