Nutrients in Cookies Animal · animal crackers (includes arrowroot, tea biscuits)
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 74.1 g | > 91% |
| of which Sugars | 23.3 g | > 84% |
| Dietary Fiber | 1.1 g | > 26% |
| Protein | 6.9 g | > 41% |
| Fats | ||
| Total Fat | 13.8 g | > 75% |
| of which Saturated Fat | 3.5 g | > 67% |
| Vitamins | ||
| Choline | 12.0 mg | > 27% |
| Folate | 165.0 µg | > 93% |
| Niacin (B3) | 5.1 mg | > 55% |
| Pantothenic Acid (B5) | 0.4 mg | > 42% |
| Riboflavin (B2) | 0.3 mg | > 84% |
| Thiamine (B1) | 0.3 mg | > 84% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin E | 0.1 mg | > 20% |
| Vitamin K | 5.9 µg | > 71% |
| Minerals | ||
| Calcium | 43.0 mg | > 67% |
| Copper | 0.2 mg | > 74% |
| Iron | 2.8 mg | > 79% |
| Magnesium | 18.0 mg | > 37% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 114.0 mg | > 40% |
| Potassium | 100.0 mg | > 16% |
| Selenium | 7.0 µg | > 41% |
| Sodium | 335.0 mg | > 74% |
| Zinc | 0.6 mg | > 38% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.3 g | > 29% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.2 g | > 26% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.3 g | > 30% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 35% |
| Valine | 0.3 g | > 28% |