Nutrients in PAPA JOHN'S 14" Cheese Pizza, Thin Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.3 g | > 65% |
| of which Sugars | 3.9 g | > 46% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 12.3 g | > 56% |
| Fats | ||
| Total Fat | 15.7 g | > 78% |
| of which Saturated Fat | 6.2 g | > 82% |
| Vitamins | ||
| Niacin (B3) | 3.3 mg | > 45% |
| Pantothenic Acid (B5) | 0.1 mg | > 15% |
| Riboflavin (B2) | 0.2 mg | > 64% |
| Thiamine (B1) | 0.5 mg | > 89% |
| Vitamin A | 84.0 µg | > 81% |
| Vitamin B12 | 0.8 µg | > 46% |
| Vitamin E | 1.8 mg | > 87% |
| Vitamin K | 5.6 µg | > 70% |
| Minerals | ||
| Calcium | 238.0 mg | > 94% |
| Copper | 0.1 mg | > 72% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 22.0 mg | > 50% |
| Manganese | 0.2 mg | > 64% |
| Phosphorus | 245.0 mg | > 81% |
| Potassium | 160.0 mg | > 30% |
| Selenium | 29.0 µg | > 81% |
| Sodium | 528.0 mg | > 84% |
| Zinc | 1.3 mg | > 53% |
| Amino Acids | ||
| Histidine | 0.3 g | > 44% |
| Isoleucine | 0.5 g | > 45% |
| Leucine | 1.1 g | > 47% |
| Lysine | 0.7 g | > 44% |
| Methionine | 0.2 g | > 43% |
| Phenylalanine | 0.7 g | > 49% |
| Threonine | 0.5 g | > 44% |
| Tryptophan | 0.1 g | > 46% |
| Valine | 0.7 g | > 47% |