Nutrients in Pie Fillings · canned, cherry
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.0 g | > 66% |
| Dietary Fiber | 0.6 g | > 13% |
| Protein | 0.4 g | > 5% |
| Fats | ||
| Total Fat | 0.1 g | > 2% |
| of which Saturated Fat | 0.0 g | > 4% |
| Vitamins | ||
| Folate | 4.0 µg | > 18% |
| Niacin (B3) | 0.2 mg | > 7% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Riboflavin (B2) | 0.0 mg | > 4% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 10.0 µg | > 42% |
| Vitamin B6 | 0.0 mg | > 13% |
| Vitamin C | 3.6 mg | > 49% |
| Minerals | ||
| Calcium | 11.0 mg | > 28% |
| Copper | 0.1 mg | > 43% |
| Iron | 0.2 mg | > 11% |
| Magnesium | 7.0 mg | > 11% |
| Manganese | 0.0 mg | > 37% |
| Phosphorus | 15.0 mg | > 9% |
| Potassium | 105.0 mg | > 17% |
| Selenium | 0.4 µg | > 8% |
| Sodium | 18.0 mg | > 19% |
| Zinc | 0.1 mg | > 5% |
| Amino Acids | ||
| Histidine | 0.0 g | > 2% |
| Isoleucine | 0.0 g | > 1% |
| Leucine | 0.0 g | > 1% |
| Lysine | 0.0 g | > 2% |
| Methionine | 0.0 g | > 1% |
| Phenylalanine | 0.0 g | > 1% |
| Threonine | 0.0 g | > 1% |
| Tryptophan | 0.0 g | > 1% |
| Valine | 0.0 g | > 1% |