Nutrients in Snacks Corn · corn-based, extruded, chips, barbecue-flavor
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 56.2 g | > 80% |
| Dietary Fiber | 5.2 g | > 81% |
| Protein | 7.0 g | > 41% |
| Fats | ||
| Total Fat | 32.7 g | > 93% |
| of which Saturated Fat | 4.5 g | > 74% |
| Vitamins | ||
| Folate | 39.0 µg | > 73% |
| Niacin (B3) | 2.7 mg | > 42% |
| Pantothenic Acid (B5) | 0.1 mg | > 16% |
| Riboflavin (B2) | 0.2 mg | > 62% |
| Thiamine (B1) | 0.1 mg | > 46% |
| Vitamin A | 31.0 µg | > 64% |
| Vitamin B6 | 0.2 mg | > 60% |
| Vitamin C | 1.7 mg | > 37% |
| Minerals | ||
| Calcium | 131.0 mg | > 86% |
| Copper | 0.2 mg | > 75% |
| Iron | 1.5 mg | > 55% |
| Magnesium | 77.0 mg | > 90% |
| Manganese | 0.8 mg | > 87% |
| Phosphorus | 207.0 mg | > 68% |
| Potassium | 236.0 mg | > 48% |
| Selenium | 4.1 µg | > 35% |
| Sodium | 763.0 mg | > 91% |
| Zinc | 1.1 mg | > 50% |
| Amino Acids | ||
| Histidine | 0.2 g | > 34% |
| Isoleucine | 0.3 g | > 30% |
| Leucine | 0.7 g | > 38% |
| Lysine | 0.3 g | > 30% |
| Methionine | 0.1 g | > 32% |
| Phenylalanine | 0.3 g | > 31% |
| Threonine | 0.3 g | > 33% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.4 g | > 31% |