Nutrients in Snacks Trail · tropical
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 65.6 g | > 85% |
| Protein | 6.3 g | > 39% |
| Fats | ||
| Total Fat | 17.1 g | > 80% |
| of which Saturated Fat | 8.5 g | > 88% |
| Vitamins | ||
| Folate | 42.0 µg | > 74% |
| Niacin (B3) | 2.7 mg | > 42% |
| Pantothenic Acid (B5) | 1.2 mg | > 91% |
| Riboflavin (B2) | 0.1 mg | > 37% |
| Thiamine (B1) | 0.5 mg | > 89% |
| Vitamin A | 2.0 µg | > 17% |
| Vitamin B6 | 0.3 mg | > 69% |
| Vitamin C | 7.6 mg | > 61% |
| Minerals | ||
| Calcium | 57.0 mg | > 72% |
| Copper | 0.5 mg | > 93% |
| Iron | 2.6 mg | > 78% |
| Magnesium | 96.0 mg | > 92% |
| Manganese | 1.0 mg | > 89% |
| Phosphorus | 186.0 mg | > 60% |
| Potassium | 709.0 mg | > 95% |
| Sodium | 95.0 mg | > 57% |
| Zinc | 1.2 mg | > 52% |
| Amino Acids | ||
| Histidine | 0.2 g | > 35% |
| Isoleucine | 0.2 g | > 25% |
| Leucine | 0.4 g | > 24% |
| Lysine | 0.2 g | > 25% |
| Methionine | 0.1 g | > 34% |
| Phenylalanine | 0.3 g | > 26% |
| Threonine | 0.2 g | > 29% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.3 g | > 27% |