Nutrients in Soup Cream · cream of potato, canned, prepared with equal volume milk
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.9 g | > 29% |
| Dietary Fiber | 0.2 g | > 4% |
| Protein | 2.3 g | > 22% |
| Fats | ||
| Total Fat | 2.6 g | > 35% |
| of which Saturated Fat | 1.5 g | > 46% |
| Vitamins | ||
| Folate | 4.0 µg | > 16% |
| Niacin (B3) | 0.8 mg | > 22% |
| Pantothenic Acid (B5) | 0.7 mg | > 70% |
| Riboflavin (B2) | 0.1 mg | > 31% |
| Thiamine (B1) | 0.0 mg | > 19% |
| Vitamin B12 | 0.2 µg | > 15% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin C | 0.5 mg | > 15% |
| Minerals | ||
| Calcium | 67.0 mg | > 75% |
| Copper | 0.1 mg | > 58% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 7.0 mg | > 10% |
| Manganese | 0.2 mg | > 58% |
| Phosphorus | 65.0 mg | > 27% |
| Potassium | 130.0 mg | > 23% |
| Sodium | 230.0 mg | > 66% |
| Zinc | 0.3 mg | > 20% |
| Amino Acids | ||
| Histidine | 0.1 g | > 16% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 18% |
| Phenylalanine | 0.1 g | > 15% |
| Threonine | 0.1 g | > 16% |
| Tryptophan | 0.0 g | > 17% |
| Valine | 0.1 g | > 16% |