Nutrients in Soup Tomato · tomato beef with noodle, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 16.9 g | > 51% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 3.5 g | > 30% |
| Fats | ||
| Total Fat | 3.4 g | > 40% |
| of which Saturated Fat | 1.3 g | > 42% |
| Vitamins | ||
| Folate | 21.0 µg | > 62% |
| Niacin (B3) | 2.1 mg | > 36% |
| Pantothenic Acid (B5) | 0.1 mg | > 17% |
| Riboflavin (B2) | 0.1 mg | > 25% |
| Thiamine (B1) | 0.1 mg | > 40% |
| Vitamin A | 21.0 µg | > 56% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.1 mg | > 27% |
| Vitamin E | 0.6 mg | > 68% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.1 mg | > 55% |
| Iron | 0.9 mg | > 37% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 45.0 mg | > 22% |
| Potassium | 176.0 mg | > 34% |
| Selenium | 4.0 µg | > 34% |
| Sodium | 731.0 mg | > 90% |
| Zinc | 0.6 mg | > 36% |
| Amino Acids | ||
| Histidine | 0.1 g | > 20% |
| Isoleucine | 0.1 g | > 18% |
| Leucine | 0.2 g | > 18% |
| Lysine | 0.2 g | > 22% |
| Methionine | 0.1 g | > 20% |
| Phenylalanine | 0.1 g | > 18% |
| Threonine | 0.1 g | > 17% |
| Tryptophan | 0.0 g | > 17% |
| Valine | 0.2 g | > 17% |