Nutrients in Soup Tomato · tomato bisque, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 18.5 g | > 54% |
| Dietary Fiber | 0.8 g | > 16% |
| Protein | 1.8 g | > 18% |
| Fats | ||
| Total Fat | 1.9 g | > 32% |
| of which Saturated Fat | 0.4 g | > 27% |
| Vitamins | ||
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 1.2 mg | > 28% |
| Pantothenic Acid (B5) | 0.1 mg | > 11% |
| Riboflavin (B2) | 0.1 mg | > 20% |
| Thiamine (B1) | 0.1 mg | > 30% |
| Vitamin A | 32.0 µg | > 64% |
| Vitamin B6 | 0.1 mg | > 27% |
| Vitamin C | 4.6 mg | > 53% |
| Minerals | ||
| Calcium | 31.0 mg | > 59% |
| Copper | 0.1 mg | > 54% |
| Iron | 0.6 mg | > 28% |
| Magnesium | 7.0 mg | > 10% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 47.0 mg | > 22% |
| Potassium | 325.0 mg | > 70% |
| Sodium | 698.0 mg | > 89% |
| Zinc | 0.5 mg | > 30% |
| Amino Acids | ||
| Histidine | 0.0 g | > 10% |
| Isoleucine | 0.1 g | > 10% |
| Leucine | 0.1 g | > 10% |
| Lysine | 0.1 g | > 10% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 10% |
| Valine | 0.1 g | > 9% |