Nutrients in Sweet Rolls · cinnamon, refrigerated dough with frosting, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 56.1 g | > 80% |
| Protein | 5.4 g | > 37% |
| Fats | ||
| Total Fat | 13.2 g | > 73% |
| of which Saturated Fat | 3.3 g | > 66% |
| Vitamins | ||
| Folate | 89.0 µg | > 85% |
| Niacin (B3) | 4.8 mg | > 53% |
| Pantothenic Acid (B5) | 0.3 mg | > 29% |
| Riboflavin (B2) | 0.2 mg | > 71% |
| Thiamine (B1) | 0.4 mg | > 87% |
| Vitamin B12 | 0.1 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin C | 0.2 mg | > 6% |
| Minerals | ||
| Calcium | 34.0 mg | > 61% |
| Copper | 0.1 mg | > 35% |
| Iron | 2.6 mg | > 78% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 348.0 mg | > 92% |
| Potassium | 63.0 mg | > 8% |
| Selenium | 17.7 µg | > 60% |
| Sodium | 832.0 mg | > 92% |
| Zinc | 0.3 mg | > 23% |
| Amino Acids | ||
| Histidine | 0.1 g | > 25% |
| Isoleucine | 0.2 g | > 23% |
| Leucine | 0.4 g | > 25% |
| Lysine | 0.1 g | > 17% |
| Methionine | 0.1 g | > 27% |
| Phenylalanine | 0.3 g | > 27% |
| Threonine | 0.2 g | > 23% |
| Tryptophan | 0.1 g | > 28% |
| Valine | 0.2 g | > 22% |