Nutrients in Sweet Rolls · cinnamon, refrigerated dough with frosting
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.6 g | > 77% |
| Protein | 5.0 g | > 35% |
| Fats | ||
| Total Fat | 12.2 g | > 71% |
| of which Saturated Fat | 3.1 g | > 64% |
| Vitamins | ||
| Folate | 79.0 µg | > 83% |
| Niacin (B3) | 4.8 mg | > 53% |
| Pantothenic Acid (B5) | 0.3 mg | > 28% |
| Riboflavin (B2) | 0.2 mg | > 72% |
| Thiamine (B1) | 0.5 mg | > 89% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.0 mg | > 10% |
| Vitamin C | 0.2 mg | > 6% |
| Minerals | ||
| Calcium | 31.0 mg | > 59% |
| Copper | 0.1 mg | > 31% |
| Iron | 2.4 mg | > 74% |
| Magnesium | 11.0 mg | > 18% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 321.0 mg | > 90% |
| Potassium | 58.0 mg | > 8% |
| Selenium | 16.3 µg | > 58% |
| Sodium | 765.0 mg | > 91% |
| Zinc | 0.3 mg | > 22% |
| Amino Acids | ||
| Histidine | 0.1 g | > 24% |
| Isoleucine | 0.2 g | > 22% |
| Leucine | 0.4 g | > 23% |
| Lysine | 0.1 g | > 16% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.1 g | > 22% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.2 g | > 21% |