Nutrients in Bacon, pre-sliced, reduced/low sodium, unprepared
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 0.8 g | > 7% | |
| of which Sugars | 0.8 g | > 16% | |
| Protein | 12.5 g | > 57% | > 5% |
| Fats | |||
| Total Fat | 39.3 g | > 95% | > 97% |
| Vitamins | |||
| Vitamin B12 | 0.5 µg | > 35% | > 14% |
| Vitamin E | 0.4 mg | > 58% | |
| Minerals | |||
| Calcium | 4.0 mg | > 6% | |
| Copper | 0.0 mg | > 20% | |
| Iron | 0.4 mg | > 20% | > 1% |
| Magnesium | 12.0 mg | > 22% | |
| Manganese | 0.0 mg | > 15% | |
| Phosphorus | 180.0 mg | > 58% | > 30% |
| Potassium | 506.0 mg | > 91% | > 99% |
| Sodium | 470.0 mg | > 81% | > 87% |
| Zinc | 1.2 mg | > 53% | > 6% |
| Amino Acids | |||
| Histidine | 0.5 g | > 54% | > 14% |
| Isoleucine | 0.6 g | > 47% | > 7% |
| Leucine | 1.0 g | > 45% | > 6% |
| Lysine | 1.1 g | > 50% | > 7% |
| Methionine | 0.3 g | > 49% | > 7% |
| Phenylalanine | 0.5 g | > 42% | > 5% |
| Threonine | 0.6 g | > 46% | > 6% |
| Tryptophan | 0.1 g | > 48% | > 13% |
| Valine | 0.6 g | > 44% | > 6% |