| 4 | Chicken, broilers or fryers, breast, meat only, cooked, fried | |
| 5 | Veal, shoulder, arm, separable lean only, cooked, braised | |
| 6 | Chicken, stewing, light meat, meat only, cooked, stewed | |
| 7 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | |
| 8 | Chicken, broilers or fryers, light meat, meat only, cooked, fried | |
| 9 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | |
| 10 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | |
| 11 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | |
| 12 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | |
| 13 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | |
| 14 | Veal, rib, separable lean only, cooked, braised | |
| 15 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | |
| 16 | Lamb, variety meats and by-products, spleen, cooked, braised | |
| 17 | Pork, cured, bacon, cooked, baked | |
| 18 | Veal, sirloin, separable lean only, cooked, braised | |
| 19 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | |
| 20 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | |
| 21 | Veal, shoulder, arm, separable lean and fat, cooked, braised | |
| 22 | Veal, loin, separable lean only, cooked, braised | |
| 23 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | |
| 24 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | |
| 25 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | |
| 26 | Chicken, broilers or fryers, breast, meat only, cooked, roasted | |
| 27 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | |
| 28 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | |
| 29 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | |
| 30 | Chicken, broilers or fryers, light meat, meat only, cooked, roasted | |
| 31 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | |
| 32 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | |
| 33 | Chicken, broilers or fryers, giblets, cooked, fried | |
| 34 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | |
| 35 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | |
| 36 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | |
| 37 | Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised | |
| 38 | Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised | |
| 39 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | |
| 40 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | |
| 41 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | |
| 42 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | |
| 43 | Chicken, broilers or fryers, meat only, cooked, fried | |
| 44 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | |
| 45 | Veal, shoulder, blade, separable lean only, cooked, braised | |
| 46 | Chicken, stewing, meat only, cooked, stewed | |
| 47 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised | |
| 48 | Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | |
| 49 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | |
| 50 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | |