Nutrients in Burger King · french fries
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 38.7 g | > 72% |
| of which Sugars | 0.5 g | > 11% |
| Dietary Fiber | 2.9 g | > 63% |
| Protein | 3.2 g | > 28% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 84% |
| Total Fat | 12.5 g | > 72% |
| of which Saturated Fat | 2.1 g | > 54% |
| Vitamins | ||
| Choline | 28.9 mg | > 51% |
| Niacin (B3) | 2.6 mg | > 41% |
| Pantothenic Acid (B5) | 0.5 mg | > 53% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.1 mg | > 68% |
| Vitamin B6 | 0.3 mg | > 69% |
| Vitamin C | 2.2 mg | > 41% |
| Vitamin E | 2.5 mg | > 90% |
| Vitamin K | 11.1 µg | > 80% |
| Minerals | ||
| Calcium | 17.0 mg | > 43% |
| Copper | 0.1 mg | > 66% |
| Iron | 0.7 mg | > 31% |
| Magnesium | 27.0 mg | > 70% |
| Manganese | 0.2 mg | > 65% |
| Phosphorus | 119.0 mg | > 41% |
| Potassium | 467.0 mg | > 90% |
| Sodium | 279.0 mg | > 70% |
| Zinc | 0.4 mg | > 29% |
| Amino Acids | ||
| Histidine | 0.1 g | > 17% |
| Isoleucine | 0.1 g | > 15% |
| Leucine | 0.2 g | > 15% |
| Lysine | 0.3 g | > 28% |
| Methionine | 0.1 g | > 19% |
| Phenylalanine | 0.1 g | > 19% |
| Threonine | 0.1 g | > 17% |
| Tryptophan | 0.0 g | > 15% |
| Valine | 0.2 g | > 18% |