Nutrients in Burger King · Premium Fish Sandwich
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.7 g | > 65% |
| of which Sugars | 3.5 g | > 44% |
| Dietary Fiber | 0.9 g | > 19% |
| Protein | 10.3 g | > 51% |
| Fats | ||
| Omega-3 (ALA) | 0.5 g | > 90% |
| Total Fat | 12.4 g | > 72% |
| of which Saturated Fat | 1.9 g | > 51% |
| Vitamins | ||
| Niacin (B3) | 3.4 mg | > 46% |
| Pantothenic Acid (B5) | 0.2 mg | > 19% |
| Riboflavin (B2) | 0.2 mg | > 53% |
| Thiamine (B1) | 0.2 mg | > 74% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 0.2 mg | > 7% |
| Vitamin K | 22.5 µg | > 87% |
| Minerals | ||
| Calcium | 37.0 mg | > 63% |
| Copper | 0.1 mg | > 39% |
| Iron | 1.5 mg | > 54% |
| Magnesium | 25.0 mg | > 64% |
| Manganese | 0.3 mg | > 70% |
| Phosphorus | 116.0 mg | > 41% |
| Potassium | 206.0 mg | > 42% |
| Selenium | 24.3 µg | > 73% |
| Sodium | 602.0 mg | > 86% |
| Zinc | 0.5 mg | > 31% |
| Amino Acids | ||
| Histidine | 0.2 g | > 35% |
| Isoleucine | 0.4 g | > 37% |
| Leucine | 0.8 g | > 39% |
| Lysine | 0.7 g | > 42% |
| Methionine | 0.2 g | > 43% |
| Phenylalanine | 0.5 g | > 39% |
| Threonine | 0.4 g | > 39% |
| Tryptophan | 0.1 g | > 31% |
| Valine | 0.5 g | > 37% |