Nutrients in Cake Pudding · carrot, dry mix
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 79.2 g | > 95% |
| Protein | 5.1 g | > 36% |
| Fats | ||
| Total Fat | 9.8 g | > 65% |
| of which Saturated Fat | 1.5 g | > 45% |
| Vitamins | ||
| Folate | 104.0 µg | > 87% |
| Niacin (B3) | 3.2 mg | > 45% |
| Pantothenic Acid (B5) | 0.3 mg | > 32% |
| Riboflavin (B2) | 0.2 mg | > 50% |
| Thiamine (B1) | 0.3 mg | > 79% |
| Vitamin A | 97.0 µg | > 83% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.1 mg | > 30% |
| Vitamin C | 1.2 mg | > 31% |
| Minerals | ||
| Calcium | 172.0 mg | > 91% |
| Copper | 0.1 mg | > 21% |
| Iron | 1.8 mg | > 61% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.5 mg | > 83% |
| Phosphorus | 247.0 mg | > 81% |
| Potassium | 169.0 mg | > 32% |
| Selenium | 14.9 µg | > 55% |
| Sodium | 567.0 mg | > 85% |
| Zinc | 0.2 mg | > 15% |
| Amino Acids | ||
| Histidine | 0.1 g | > 24% |
| Isoleucine | 0.2 g | > 22% |
| Leucine | 0.3 g | > 23% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.1 g | > 24% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.1 g | > 22% |
| Tryptophan | 0.1 g | > 25% |
| Valine | 0.2 g | > 22% |