Nutrients in Cookies Peanut · peanut butter, refrigerated dough, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.3 g | > 81% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 9.1 g | > 48% |
| Fats | ||
| Total Fat | 27.5 g | > 91% |
| of which Saturated Fat | 6.2 g | > 82% |
| Vitamins | ||
| Folate | 69.0 µg | > 81% |
| Niacin (B3) | 5.9 mg | > 59% |
| Pantothenic Acid (B5) | 0.3 mg | > 33% |
| Riboflavin (B2) | 0.2 mg | > 55% |
| Thiamine (B1) | 0.2 mg | > 71% |
| Vitamin A | 14.0 µg | > 49% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.1 mg | > 25% |
| Minerals | ||
| Calcium | 111.0 mg | > 83% |
| Copper | 0.2 mg | > 75% |
| Iron | 1.9 mg | > 63% |
| Magnesium | 41.0 mg | > 82% |
| Manganese | 0.5 mg | > 80% |
| Phosphorus | 264.0 mg | > 84% |
| Potassium | 338.0 mg | > 74% |
| Selenium | 5.1 µg | > 37% |
| Sodium | 436.0 mg | > 80% |
| Zinc | 0.8 mg | > 42% |
| Amino Acids | ||
| Histidine | 0.2 g | > 35% |
| Isoleucine | 0.4 g | > 36% |
| Leucine | 0.6 g | > 34% |
| Lysine | 0.4 g | > 34% |
| Methionine | 0.1 g | > 33% |
| Phenylalanine | 0.5 g | > 38% |
| Threonine | 0.3 g | > 36% |
| Tryptophan | 0.1 g | > 37% |
| Valine | 0.4 g | > 35% |