Nutrients in Cookies Peanut · peanut butter, refrigerated dough
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.1 g | > 77% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 8.2 g | > 45% |
| Fats | ||
| Total Fat | 25.0 g | > 89% |
| of which Saturated Fat | 5.8 g | > 80% |
| Vitamins | ||
| Folate | 89.0 µg | > 85% |
| Niacin (B3) | 5.8 mg | > 59% |
| Pantothenic Acid (B5) | 0.4 mg | > 42% |
| Riboflavin (B2) | 0.2 mg | > 55% |
| Thiamine (B1) | 0.2 mg | > 73% |
| Vitamin A | 14.0 µg | > 49% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.1 mg | > 47% |
| Minerals | ||
| Calcium | 101.0 mg | > 81% |
| Copper | 0.2 mg | > 73% |
| Iron | 1.7 mg | > 59% |
| Magnesium | 37.0 mg | > 80% |
| Manganese | 0.3 mg | > 74% |
| Phosphorus | 241.0 mg | > 80% |
| Potassium | 308.0 mg | > 66% |
| Selenium | 5.0 µg | > 37% |
| Sodium | 397.0 mg | > 78% |
| Zinc | 0.7 mg | > 40% |
| Amino Acids | ||
| Histidine | 0.2 g | > 32% |
| Isoleucine | 0.3 g | > 33% |
| Leucine | 0.6 g | > 32% |
| Lysine | 0.3 g | > 33% |
| Methionine | 0.1 g | > 31% |
| Phenylalanine | 0.4 g | > 35% |
| Threonine | 0.3 g | > 33% |
| Tryptophan | 0.1 g | > 34% |
| Valine | 0.4 g | > 32% |