Nutrients in Cookies Sugar · sugar, refrigerated dough
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 61.2 g | > 83% |
| of which Sugars | 36.5 g | > 90% |
| Dietary Fiber | 0.9 g | > 18% |
| Protein | 4.0 g | > 32% |
| Fats | ||
| Total Fat | 19.5 g | > 84% |
| of which Saturated Fat | 5.0 g | > 77% |
| Vitamins | ||
| Niacin (B3) | 3.4 mg | > 46% |
| Pantothenic Acid (B5) | 0.2 mg | > 27% |
| Riboflavin (B2) | 0.1 mg | > 38% |
| Thiamine (B1) | 0.2 mg | > 74% |
| Vitamin A | 11.0 µg | > 42% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.0 mg | > 5% |
| Vitamin E | 0.2 mg | > 29% |
| Vitamin K | 8.8 µg | > 77% |
| Minerals | ||
| Calcium | 8.0 mg | > 17% |
| Copper | 0.0 mg | > 14% |
| Iron | 1.9 mg | > 62% |
| Magnesium | 7.0 mg | > 10% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 169.0 mg | > 54% |
| Potassium | 147.0 mg | > 27% |
| Selenium | 3.1 µg | > 31% |
| Sodium | 328.0 mg | > 73% |
| Zinc | 0.2 mg | > 18% |
| Amino Acids | ||
| Histidine | 0.1 g | > 21% |
| Isoleucine | 0.2 g | > 22% |
| Leucine | 0.3 g | > 21% |
| Lysine | 0.2 g | > 21% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.2 g | > 23% |
| Threonine | 0.1 g | > 21% |
| Tryptophan | 0.1 g | > 25% |
| Valine | 0.2 g | > 21% |