Nutrients in Danish Pastry · cinnamon, unenriched
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.6 g | > 74% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 7.0 g | > 41% |
| Fats | ||
| Total Fat | 22.4 g | > 87% |
| of which Saturated Fat | 5.7 g | > 80% |
| Vitamins | ||
| Folate | 33.0 µg | > 70% |
| Niacin (B3) | 2.5 mg | > 40% |
| Pantothenic Acid (B5) | 0.4 mg | > 44% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.2 mg | > 72% |
| Vitamin A | 4.0 µg | > 25% |
| Vitamin B12 | 0.1 µg | > 9% |
| Vitamin B6 | 0.0 mg | > 13% |
| Vitamin C | 0.2 mg | > 6% |
| Minerals | ||
| Calcium | 71.0 mg | > 76% |
| Copper | 0.1 mg | > 54% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 19.0 mg | > 38% |
| Manganese | 0.4 mg | > 76% |
| Phosphorus | 107.0 mg | > 38% |
| Potassium | 125.0 mg | > 21% |
| Sodium | 371.0 mg | > 76% |
| Zinc | 0.7 mg | > 41% |
| Amino Acids | ||
| Histidine | 0.2 g | > 29% |
| Isoleucine | 0.3 g | > 32% |
| Leucine | 0.5 g | > 31% |
| Lysine | 0.3 g | > 31% |
| Methionine | 0.1 g | > 33% |
| Phenylalanine | 0.3 g | > 31% |
| Threonine | 0.2 g | > 31% |
| Tryptophan | 0.1 g | > 31% |
| Valine | 0.3 g | > 30% |