Nutrients in PIZZA HUT 12" Cheese Pizza, Pan Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.9 g | > 68% |
| of which Sugars | 3.2 g | > 41% |
| Dietary Fiber | 1.7 g | > 39% |
| Protein | 11.7 g | > 55% |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | > 85% |
| Total Fat | 12.6 g | > 72% |
| of which Saturated Fat | 5.2 g | > 78% |
| Vitamins | ||
| Niacin (B3) | 6.0 mg | > 60% |
| Pantothenic Acid (B5) | 0.3 mg | > 31% |
| Riboflavin (B2) | 0.3 mg | > 73% |
| Thiamine (B1) | 0.2 mg | > 78% |
| Vitamin A | 73.0 µg | > 79% |
| Vitamin B12 | 0.6 µg | > 41% |
| Vitamin B6 | 0.1 mg | > 38% |
| Vitamin E | 1.1 mg | > 80% |
| Vitamin K | 15.5 µg | > 84% |
| Minerals | ||
| Calcium | 208.0 mg | > 93% |
| Copper | 0.1 mg | > 56% |
| Iron | 1.9 mg | > 63% |
| Magnesium | 21.0 mg | > 46% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 241.0 mg | > 80% |
| Potassium | 168.0 mg | > 32% |
| Selenium | 19.4 µg | > 63% |
| Sodium | 624.0 mg | > 87% |
| Zinc | 1.6 mg | > 59% |
| Amino Acids | ||
| Histidine | 0.3 g | > 44% |
| Isoleucine | 0.5 g | > 44% |
| Leucine | 1.0 g | > 45% |
| Lysine | 0.7 g | > 43% |
| Methionine | 0.3 g | > 45% |
| Phenylalanine | 0.6 g | > 47% |
| Threonine | 0.4 g | > 40% |
| Tryptophan | 0.1 g | > 41% |
| Valine | 0.7 g | > 45% |