Nutrients in PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.6 g | > 69% |
| of which Sugars | 3.7 g | > 45% |
| Dietary Fiber | 1.7 g | > 38% |
| Protein | 12.9 g | > 58% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 77% |
| Total Fat | 11.4 g | > 69% |
| of which Saturated Fat | 5.2 g | > 78% |
| Vitamins | ||
| Niacin (B3) | 6.1 mg | > 60% |
| Pantothenic Acid (B5) | 0.5 mg | > 51% |
| Riboflavin (B2) | 0.3 mg | > 76% |
| Thiamine (B1) | 0.3 mg | > 82% |
| Vitamin A | 57.0 µg | > 74% |
| Vitamin B12 | 0.7 µg | > 42% |
| Vitamin B6 | 0.2 mg | > 49% |
| Vitamin E | 0.8 mg | > 72% |
| Vitamin K | 8.5 µg | > 77% |
| Minerals | ||
| Calcium | 155.0 mg | > 89% |
| Copper | 0.1 mg | > 57% |
| Iron | 2.1 mg | > 68% |
| Magnesium | 23.0 mg | > 54% |
| Manganese | 0.4 mg | > 76% |
| Phosphorus | 218.0 mg | > 73% |
| Potassium | 207.0 mg | > 42% |
| Selenium | 21.3 µg | > 67% |
| Sodium | 801.0 mg | > 92% |
| Zinc | 1.7 mg | > 60% |
| Amino Acids | ||
| Histidine | 0.4 g | > 46% |
| Isoleucine | 0.5 g | > 44% |
| Leucine | 1.1 g | > 46% |
| Lysine | 0.8 g | > 44% |
| Methionine | 0.3 g | > 45% |
| Phenylalanine | 0.6 g | > 47% |
| Threonine | 0.4 g | > 42% |
| Tryptophan | 0.1 g | > 41% |
| Valine | 0.7 g | > 46% |