Nutrients in Popeyes · Thigh, meat and skin with breading
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.2 g | > 40% |
| Dietary Fiber | 0.5 g | > 11% |
| Protein | 19.1 g | > 69% |
| Fats | ||
| Total Fat | 21.0 g | > 85% |
| of which Saturated Fat | 7.3 g | > 85% |
| Vitamins | ||
| Niacin (B3) | 8.1 mg | > 70% |
| Pantothenic Acid (B5) | 1.2 mg | > 90% |
| Riboflavin (B2) | 0.3 mg | > 85% |
| Thiamine (B1) | 0.1 mg | > 66% |
| Vitamin A | 19.0 µg | > 54% |
| Vitamin B12 | 0.5 µg | > 33% |
| Vitamin B6 | 0.2 mg | > 60% |
| Vitamin E | 0.2 mg | > 38% |
| Minerals | ||
| Calcium | 30.0 mg | > 59% |
| Copper | 0.1 mg | > 46% |
| Iron | 1.4 mg | > 51% |
| Magnesium | 21.0 mg | > 47% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 153.0 mg | > 49% |
| Potassium | 243.0 mg | > 50% |
| Selenium | 28.4 µg | > 80% |
| Sodium | 685.0 mg | > 89% |
| Zinc | 1.3 mg | > 55% |
| Amino Acids | ||
| Histidine | 0.5 g | > 51% |
| Isoleucine | 0.6 g | > 45% |
| Leucine | 1.2 g | > 48% |
| Lysine | 0.8 g | > 45% |
| Methionine | 0.3 g | > 45% |
| Phenylalanine | 0.7 g | > 54% |
| Threonine | 0.6 g | > 49% |
| Tryptophan | 0.1 g | > 47% |
| Valine | 0.7 g | > 47% |