Nutrients in Salad dressing, french dressing, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.2 g | > 69% |
| of which Sugars | 16.9 g | > 79% |
| Dietary Fiber | 1.5 g | > 34% |
| Protein | 0.6 g | > 7% |
| Fats | ||
| Total Fat | 11.5 g | > 69% |
| of which Saturated Fat | 0.8 g | > 35% |
| Vitamins | ||
| Choline | 4.0 mg | > 10% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.5 mg | > 15% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 27.0 µg | > 61% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin C | 4.8 mg | > 53% |
| Vitamin E | 1.0 mg | > 79% |
| Vitamin K | 17.8 µg | > 85% |
| Minerals | ||
| Calcium | 11.0 mg | > 27% |
| Copper | 0.2 mg | > 74% |
| Fluoride | 18.1 µg | > 48% |
| Iron | 0.7 mg | > 31% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 107.0 mg | > 17% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 838.0 mg | > 93% |
| Zinc | 0.2 mg | > 15% |
| Amino Acids | ||
| Histidine | 0.0 g | > 2% |
| Isoleucine | 0.0 g | > 1% |
| Leucine | 0.0 g | > 1% |
| Lysine | 0.0 g | > 2% |
| Methionine | 0.0 g | > 1% |
| Phenylalanine | 0.0 g | > 2% |
| Threonine | 0.0 g | > 2% |
| Tryptophan | 0.0 g | > 1% |
| Valine | 0.0 g | > 1% |