Nutrients in Salad dressing, italian dressing, commercial, reduced fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 10.0 g | > 37% |
| of which Sugars | 9.2 g | > 66% |
| Protein | 0.4 g | > 5% |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | > 89% |
| Total Fat | 6.7 g | > 55% |
| of which Saturated Fat | 0.8 g | > 35% |
| Vitamins | ||
| Choline | 3.3 mg | > 8% |
| Folate | 3.0 µg | > 11% |
| Niacin (B3) | 0.2 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin A | 1.0 µg | > 3% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin E | 4.3 mg | > 93% |
| Vitamin K | 12.5 µg | > 81% |
| Minerals | ||
| Calcium | 15.0 mg | > 39% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.0 mg | > 36% |
| Phosphorus | 12.0 mg | > 6% |
| Potassium | 90.0 mg | > 14% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 891.0 mg | > 94% |
| Zinc | 0.1 mg | > 5% |
| Amino Acids | ||
| Histidine | 0.0 g | > 2% |
| Isoleucine | 0.0 g | > 3% |
| Leucine | 0.0 g | > 2% |
| Lysine | 0.0 g | > 2% |
| Methionine | 0.0 g | > 4% |
| Phenylalanine | 0.0 g | > 2% |
| Threonine | 0.0 g | > 2% |
| Tryptophan | 0.0 g | > 3% |
| Valine | 0.0 g | > 2% |